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Reviewed Farfalle Pasta with Beet Vinaigrette and Parsley Pesto
"My husband and I were quite pleased with this recepie. It is easy to prepare and the the result is a delicious dish we can serve to guests or preare for ourselves. We added it to our list of dishes that we can serve to vegetarian friends. We served this dish in a blue transferware bowl from our antique store. The colors in the presentation were magnificent."
About Me
I own an antique shop in Cape May New Jersey and love to cook. Both my husband and I are avid watchers of the Food Network.
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