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Reviewed Summertime Blue Rhubarb Pie

Jul 3, 2011 in Food Network Community Toolbox on

This is the best pie I have ever eaten or made. Great balance of sweet and tart. The perfect Michigan summertime pie! I have taken it to many BBQs and always get many compliments and requests for the recipe. I increase the amount of fruit 1 and 1/2 cups of each and always use fresh. Used frozen once and the pie was soggy. The recipe does yield q"

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