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Joined Date: Nov 24, 2011
Reviewed Good Eats Roast Turkey
"Our Thanksgiving bird was great, just as expected. Moist, yummy result! Problem was, although all recipe directions/procedure, my 18-pound turkey took a total of 4-1/2 hours! I was expecting 2-1/2 to 3. Not sure I can trust doing it this way again; we're back to the "turkey bag" for Christmas dinner. ""