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traveling lite

Bruegg BE, Alabama

Member since Nov 2008

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Reviewed Turkey Croquettes

Dec 9, 2013 on FoodNetwork.com

I will make turkey just to have leftovers to make these croquettes--they're that good! I found them easy but a bit time consuming to make (like meatballs). The only difference I found wih the recipe is that I needed more crumbs for breading. I like panko for the second layer of crumbs.

Reviewed Pasta Bolognese

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Have to disagree with everyone else it seems. I found the tomato paste too overwhelming. I had to doctor the finished sauce, which had great texture, with hot peppers and veal stock.""

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