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travelhopefully

Rome, Georgia

Member since Nov 2005

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Reviewed Carrot and Pineapple Cake

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! It came out perfect my first try, and everyone loves it. I was a little nervous that I didn't measure the carrots exactly, or that they would be too wet, or that you would taste tons of pineapple (which you don't, it adds moisture and sweetness only), but shredding the carrots in the food processor and drying them on a pape"

Reviewed Carrot and Pineapple Cake

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! It came out perfect my first try, and everyone loves it. I was a little nervous that I didn't measure the carrots exactly, or that they would be too wet, or that you would taste tons of pineapple (which you don't, it adds moisture and sweetness only), but shredding the carrots in the food processor and drying them on a pape"

Reviewed Carrot and Pineapple Cake

Jul 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! It came out perfect my first try, and everyone loves it. I was a little nervous that I didn't measure the carrots exactly, or that they would be too wet, or that you would taste tons of pineapple (which you don't, it adds moisture and sweetness only), but shredding the carrots in the food processor and drying them on a pape"

Reviewed Lemon and Garlic Roast Chicken

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

We get so many compliments EVERY time we serve this chicken.. and it is so simple to make. If you have the option to use bacon that is a little thicker, that seems to work better. When we are out of thyme, we stuff the chicken with rosemary instead, or leave herbs out, and it's still a great flavor with just the garlic and lemons infusing all th"

Reviewed Linguine with Lemon, Garlic and Thyme Mushrooms

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become a favorite at our dinner table! Sometimes we put in cherry tomato halves instead of mushrooms, sometimes we don't use thyme.. whatever happens to be in the kitchen works great. We grill chicken or tofu to eat on the side, or chop and mixed in with the pasta, and it is such a good pairing. Try changing up the types of pasta you u"

Reviewed Beatty's Chocolate Cake

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum, yum, YUM! I loved baking and eating this cake.. and really liked how the coffee flavor went with the chocolate. People who don't like the taste of coffee probably won't prefer this cake, but I even got okay reviews from coffee-haters, and excellent reviews from everyone else! I used 9-inch cake pans, and it worked just as well."

Reviewed Beatty's Chocolate Cake

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum, yum, YUM! I loved baking and eating this cake.. and really liked how the coffee flavor went with the chocolate. People who don't like the taste of coffee probably won't prefer this cake, but I even got okay reviews from coffee-haters, and excellent reviews from everyone else! I used 9-inch cake pans, and it worked just as well."

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