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Reviewed Marinara Sauce

Sep 1, 2011 in Food Network Community Toolbox on

Up to the point that I followed his suggestion to use Baking Soda to reduce acid this was the best marinara sauce I had ever made. One small teaspoon ruined the entire thing. I had to throw it out! Don't use baking soda!! (Have you ever read what it is normally used for; and that's going into food?""

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