"these are absolutely delicious!! i ended up making two batches, as the first batch didn't come out as nicely/tasty as the second. the first batch, i followed the instructions perfectly, and everything was working out up until i was ready to pour the chocolate over the caramel. once i started pouring, the caramel reheated instantly and seeped to the sides, creating this huge, ugly mess. i was so disappointed that they didn't come out correctly, that i made another batch right after, and changed a few things up. when it came to pouring the caramel, i poured a thin layer, as i found in the first batch that there was WAY too much caramel. after that, i put it in the freezer immediately, and froze it until it was solid. i heated the chocolate as directed and took it off the heat, then set the chocolate aside to cool enough until i was able to touch it without burning myself. then i poured it on top of the caramel, and it came out perfect! exactly like the picture."

"these were SO. GOOD. they stayed soft and chewy for as long as they were sitting out, which wasn't for very long! everybody loved them, and the frosting was so delicious. worked perfectly with it."