"Wow! Great recipe! I had a spicy pork sausage so i skipped all the spicy seasonings and added yellow and green squash and baby Bella mushrooms and it was super delish! Oh, didn't have asiago cheese so used Parmesan instead but I think asiago would've been better. Either way, I scarfed down my whole plate and had leftovers for lunch today. Had enou"

"Was the first time making prime rib roast. I don't know why his recipe calls for so much salt~!! The crust was incredibly disgusting and I spent a good amount of time trying to scrape it all off. I spent $125 for the prime rib alone and was so worried I wasn't going to be able to serve it. But I was able to scrape off the most inedible parts and ""

"I've been waiting for thanksgiving just so I could make turkey pot pie with the leftovers. I'm a novice cook with a picky husband but thanks to foodnetwork, my husband thinks I'm a super chef all of a sudden. I took the turkey carcass and made a stock out of it using Ina's recipe for chicken stock and cut it down a little because hers makes a lot ""

"I ate this at a friends house and it was so good I asked her right away for the recipe. I used to make banana nut bread out of the box, but I've already made this twice and EVERYbody loves it. I haven't tweaked the recipe at all but other peoples suggestions sound good too. ""

"I've been waiting for thanksgiving just so I could make turkey pot pie with the leftovers. I'm a novice cook with a picky husband but thanks to foodnetwork, my husband thinks I'm a super chef all of a sudden. I took the turkey carcass and made a stock out of it using Ina's recipe for chicken stock and cut it down a little because hers makes a lot ""

"It was a pretty good recipe, but I think fried pork chops just taste better in general. In terms of pork chops, I think the Chinese recipes are my favorite. But it was an easy recipe and pretty tasty. I don't think I'll make it often, but I may try it again if i happen to have pork chops and buttermilk I need to use up. ""

"Didn't change a thing to the recipe~ One of my husband's favorite chicken dishes. I would recommend this for everyone. It's also really good to serve to friends/guests.""

"Super delish! I'm going to use chicken thigh next time because my husband always complains about how dry chicken breast is. But for those of you who don't mind chicken breast, I still think it tastes really good because the sauce is such a rich, strong flavor that it doesn't really matter. Also, the directions doesn't tell you to cut the onion int""