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trainart_9024881

Beavercreek, Ohio

Member since Nov 2007

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Reviewed Asparagus and Zucchini Crudi

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Do use thick asparagus (better taste than thin ones) but maybe briefly blanching is a good idea if you don't care for the raw "grassy" taste. Also, slice as thin as possible. Great recipes Giada!

Reviewed Campari Orange Spritzer

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOOOOOVE Campari, especially straight up, but then I am Italian!! I love it with orange juice or sparkling water as well. Italians and Europeans are famous for bitter drinks. Before a meal, an aperitif, it stimulates your appetite (as if you'd really need it, right?!.
Great drink Ina!

Reviewed Campari Orange Spritzer

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOOOOOVE Campari, especially straight up, but then I am Italian!! I love it with orange juice or sparkling water as well. Italians and Europeans are famous for bitter drinks. Before a meal, an aperitif, it stimulates your appetite (as if you'd really need it, right?!).
Great drink Ina!

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