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Reviewed Roasted Chickpeas

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I also found the chickpeas to be tasteless. I was hoping for the taste of the salt and vinegar like the chips, but they just didn't have it. I too followed the recipe exactly and agree the 60 minute cooking time was way too much. Some of them were burnt. I don't think I will be making this snack again anytime soon."

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