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Reviewed Green Beans and Tomatoes

Nov 22, 2012 in Food Network Community Toolbox on

These were wonderful! I wanted a smaller batch, so I used 1 pound of beans, 3 cups of home canned tomatoes, 4 slices of bacon, and a handful of diced onions. I cooked them on the stove top for about 20 minutes total, part of the time with a lid on and part of the time with no lid. The sauce reduced to a nice consistency and they were a perfect "

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