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West Hartford, Connecticut

Member since Dec 2007

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Reviewed Lemony Shrimp Scampi Pasta

Feb 13, 2012 in Food Network Community Toolbox on

So delicious - my husband and my son loved it! I left out the butter and no one missed it. I did add white wine to the shrimp stock when simmering the sauce. Didn't have fresh parsley so will add next time. It was light and delicious!""

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