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Canton, Michigan

Member since Oct 2009

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Reviewed Chicken and Dumplings

Aug 22, 2013 in Food Network Community Toolbox on

I boiled my chicken with the herbs and made the stock from that broth. These dumplings are easy and taste great. I used salted butter (melted it first before adding to egg /flour mixture and added 2tbl spoons of chicken broth to dough. I think the dumplings can cook for about 30 more minutes."

Reviewed Cousin Johnnie's Caramel Apple Cheesecake

Nov 16, 2011 in Food Network Community Toolbox on

My family LOVES this cake!!! It doesn't stay around our house long. I also won first place with this cheesecake at our family reunion this summer. They are currently begging for one for thanksgiving. Thanks Cousin Johnnie.

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