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Reviewed Chicken and Dumplings
Aug 22, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I boiled my chicken with the herbs and made the stock from that broth. These dumplings are easy and taste great. I used salted butter (melted it first before adding to egg /flour mixture and added 2tbl spoons of chicken broth to dough. I think the dumplings can cook for about 30 more minutes."”
Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com
“My family LOVES this cake!!! It doesn't stay around our house long. I also won first place with this cheesecake at our family reunion this summer. They are currently begging for one for thanksgiving. Thanks Cousin Johnnie.