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tracylynd

grover beach, California

Member since Jun 2010

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Reviewed Chicken and Smoked Sausage Gumbo with White Rice

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good! I prepped everything before hand! I also used boneless skinless breast so I didn't have to cook it for the full last 1 1/2 hours. I think next time i will do the same but add shrimp and definitely kick the heat up a little more! I like heat. I also had an issue with the roux ratio so I did 1 to 1....AND stir until the color of chocolate"

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