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tracyd1121

United States

Member since Jul 2012

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Reviewed Zucchini Bread

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very good. I did have to substitute Canola oil for the veggie and pine nuts instead of walnuts, but it is delicious. With so many zucchini's in my garden, I will be making this a lot for family, friends and work mates. "

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