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My Activity
Reviewed Swiss Chard Tart: Pasticcio di Bietole al Forno
"Very Good! I did like half recipe, just a varied version & it turned out fabulous! Able to whip this up in a jiffy! ""
About Me
Right now I'm an associate at West Elm which is a part of Williams Sonoma. I am a former Radio Personality and Broadcaster. Would love to learn pastry. Right now I'm working on Ravioli. Different flavors inspire me to cook.
Favorite Foods
Cookies are number one. Along with the Chocolate covered Strawberries and Bananas. Everyones favorite.
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