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Brentwood, Tennessee

Member since May 2009

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Reviewed Shrimp and Scallop Lasagna

Mar 6, 2011 in Food Network Community Toolbox on

I was so looking forward to making and eating this receipt. I added the spinach and mushrooms which helped the flavor and doubled the sauce which is a must. Unfortunately, the sauce was just bland. One suggestion was to add thyme which I'd do if I ever made this again, which I doubt - it was just a cream sauce bland dish. I was truly disappointed...

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