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Clarksville, Tennessee

Member since Aug 2010

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Reviewed Frozen Grapes

May 16, 2011 in Food Network Community Toolbox on

Wasn't good at all! I didn't know exactly how long to leave them in the freezer, so I left them in overnight. I broke a tooth after biting into one when I had breakfast the next morning. :'(
I don't recommend it at all"

Reviewed Lemon Sorbet

May 11, 2011 in Food Network Community Toolbox on

I followed the advice from others, so the 4 star is for the improved recipe and not the one Emeril has up now. I used 2 and 1/4 cups of water and only 1/2 of lemon juice, and kept the sugar the same. It was delicious but definitely too sweet. 3/4 or even 1/2 of sugar would be better than a full cup. I'm going to try this again, but with less sugar....

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