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Toledo, Ohio

Member since Oct 2007

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Reviewed Braised Short Ribs

Feb 1, 2012 in Food Network Community Toolbox on

This recipe is SO GOOD! The only thing I would/did change was reducing the amount of wine and substituting with beef stock and instead of cooking it in the oven I transferred it to a crock pot. I also used boneless short ribs which worked just as good. I will definitely make this again.""

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