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TracyVision61

Las Vegas, Nevada

Member since Jan 2005

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Reviewed Hoisin Sauce Recipe

Oct 24, 2013 in null on Food.com

I made this because a recipe called for hoisin sauce which I didn';t have. I';ll never buy hoisin sauce ever again! I did make a few substitutions: 1.5 T tahini instead of black bean paste, rice vinegar & maple syrup for the sweetener. It was a bit salty, but I left the rest of my stir fry unsalted & it turned out great. This one';s a...

Reviewed Individual Chicken Pot Pie with Puff Pastry

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

The fresh tarragon in this recipe MAKES it. Homemade puff pastry? Not happening. I substituted several layers of phyllo dough with grapeseed oil sprayed between the layers, and it was fine, but next time I'll make a basic bread dough to go on top. The magic of this recipe was the filling, not the topping. This one is going into our regular rotation....

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