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Joined Date: Jan 15, 2005
Birthday: Dec 25
"The fresh tarragon in this recipe MAKES it. Homemade puff pastry? Not happening. I substituted several layers of phyllo dough with grapeseed oil sprayed between the layers, and it was fine, but next time I'll make a basic bread dough to go on top. The magic of this recipe was the filling, not the topping. This one is going into our regular rotation. Healthy but very satisfying."