"Awesome! Why 4 stars? Well, I think a few things need to be said about this recipe. I used a very high quality bittersweet chocolate, after baking these brownies, I would say, unless you really love the bitter sharpness of dark, dark chocolate, first time out of the gate, try this recipe with semisweet. Second, absolutely DO NOT over-bake these brownies, you need to still have a little wiggle in the middle to ensure optimal gooey-ness, don't be afraid, pull them out and let them cool. However, DO NOT refrigerate these brownies. These are FAR too dense. If you put them in the fridge you won't be able to cut them. They are that dense; six brownies weigh roughly as much as a garden brick. One more word of advise, and you have to believe me on this, I have NEVER in all my years of chocolate and sweets loving and making uttered anything as ridiculous as what I'm about to say...you can easily get 36 brownies out of the 18 the recipe says this makes.