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tracoisk_13000120

fanwood, New Jersey

Member since Jul 2010

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Reviewed Hamentashen

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've only made the first batch so far, but I like it a lot. The only issue I had is that the dough was a bit to crumbly and didn't always pinch easily into corners without breaking. I wonder if anyone had that problem and if there's anything I could've added. One suggestion I have though is make sure that you don't roll the dough too thin...1/4 in"

Reviewed Chicken-Zucchini Alfredo

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was disappointed...I saw this recipe got four stars overall and expected it to be as delicious as the others I've made from foodnetwork. This lacked flavor and thought it was quick and didn't use butter, I would have preferred to take a few more minutes to add spices that would take it up a notch. I used mushrooms and zucchini, like others here "

Reviewed Homemade Gravy

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

One more thing: I did use the white wine, but not the cream. It DEFINITELY does not need it for taste or the addition of the extra fat. I also did not add any salt since as the below poster mentioned, the broth already has it. Mine was not too salty. Great!"

Reviewed Mexican Chicken Soup

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is easy and absolutely delicious! One of the best soups I've ever made. I can't eat celery so I used zucchini squash (which I love anyway) and didn't have coriander so I doubled the cumin. My boyfriend RAVED about it (and I make soup all the time, but he never texted from work before to say it was great!).
Making it again tonight....

Reviewed Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe was very tasty. However, it does take a bit of time to prepare all the sauces, so I recommend doing all of that in advance and then cooking the fish when your guests arrive. Since I didn't have the pineapple recipe and everyone was starved, I improvised the Habanero sauce as follows (it was still a big hit): About a cup of fresh salsa (I...

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