My Profile

tracismith1_12464231

United States

Member since Dec 2009

Flag This ProfileFlag as Inappropriate

Reviewed Napa Cabbage Slaw

May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, but I did make some modifications based on what I had on hand. I substituted apple cider vinegar for the rice vinegar, and siracha for the soy sauce. Make a few hours ahead to let the flavors blend."

Reviewed Barbecue Pork Roast

Apr 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. I made it but omitted the celery seed since I didn't have any. I marinated a 2 pounds of roast overnight. I did set aside some of the marinade to cook down instead of using bbq sauce. It was so tender, and much moister than the tenderloin which is what I usually prepare. My husband and teenage girls all loved it."

Reviewed Barbecue Pork Roast

Apr 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good. I made it but omitted the celery seed since I didn't have any. I marinated a pound roast overnight. I did set aside some of the marinade to cook down instead of using bbq sauce. It was so tender. My husband and teenage girls all loved it."

Reviewed Farro Soup in the Style of Lucca: Minestra di Faro Lucchese

Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I had this soup in Tuscany this summer, and this recipe is a very good representative of it! I've made it twice, and both times it is a hit with my husband and friends. It is an easy dish to freeze as well, if you want to double it, or save some for another day."

Reviewed Grilled Pork Tenderloin

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I give this recipe four stars instead of 5 because I altered it, based on my available ingredients. First of all, I substituted apple cider vinegar for the lime juice. I added the extra chipotle based on other reviewers. And last of all, I served it with a homemade cilantro pesto. YUM."

Reviewed Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions

Jun 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only made the achiote paste. It really needed something else. The achiote was very overpowering. Perhaps garlic, or more salt. My husband and I were even thinking coconut. Otherwise it does need something else. It's worth playing around with though, but I feel it's only a start, not a completed recipe."

Reviewed Chocolate Gooey Butter Cookies

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

Completely gooey, mushy, with no texture. I cooked these longer than stated and they still taste like raw dough, but not even good cookie dough. There are so many other good cookie recipes on this site. This recipe is a complete flop.

Not what you're looking for? Try: