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tracimom2

United States

Member since Nov 2010

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Reviewed Steel Cut Oatmeal

Jul 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love these we make them all the time, always turns out great, but does anyone know how to keep the bottom from burning if you can't stir it? Ours always seems to burn a whole layer on the bottom of the pot. I feel like I'm losing valuable oats! :-( "

Added Recipe Photo to Rumpledoodles Aka Heffalump Cookies

Dec 13, 2010 on Food.com

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