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tracilang

E Bridgewater , Massachusetts

Member since Jan 2012

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Reviewed Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Have been making these at family dinners for several years. They are just perfect. I have used bacon in place of the pancetta several times.
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Reviewed Cocktail Meatballs

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Everyone loves these. I have been making them for several years. The only change I make is to add some grape jelly to taste near the end. I originally found the recipe a little too spicy - the grape jelly takes that down a bit an makes more of a sweet and sour meatball. ""

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