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Joined Date: Feb 02, 2008
"Have been making these at family dinners for several years. They are just perfect. I have used bacon in place of the pancetta several times.
Reviewed Cocktail Meatballs
"Everyone loves these. I have been making them for several years. The only change I make is to add some grape jelly to taste near the end. I originally found the recipe a little too spicy - the grape jelly takes that down a bit an makes more of a sweet and sour meatball. ""