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tracihenn6

Collegeville, Pennsylvania

Member since Oct 2006

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Reviewed Slow Cooker Poblano Corn Chowder With Chicken and Chorizo

Jan 7, 2013 in on Food.com

This turned out great. I would've liked to have had a little more kick but traditionally cooking with a slow cooker mellows all food...unless you add crushed red pepper. I did roast (broil) the corn and poblano which may have added a little punch here and there where the poblano was crispy. Other than that, I didn't change anything else."

Reviewed Dan's Crockpot Lasagna

Dec 16, 2012 in on Food.com

This lasagna was A.MAZ.ING!!! I don't think I'll ever make oven-baked lasagna again. The drawback to crockpot cooking is bland taste. So I used hot italian sausage. Even then it wasn't too hot. I could add some crushed red pepper next time (tonight). I also used Dreamfields pasta to make it low carb."

Favorited Chef Chef Kate

Feb 17, 2012 on Food.com

Saved Recipe Crock Pot Cream Cheese Chicken by Wildflour

Nov 5, 2011 on Food.com

Reviewed White Chili

Nov 29, 2010 in Food Network Community Toolbox on Food Network

Fabulous. I roasted the poblanos and then peeled and diced them. I doubled the recipe but didn't have enough poblanos so I put in a small can of chilies. I didn't have hominy so I put in canned corn. Other than that, absolutely wonderful recipe!!

Reviewed Jalapeno Cheese Grits

Oct 4, 2010 in on Food.com

This was the first time I had grits (and I lived on the Gulf Coast of Mississippi for two years)! They were f..."

Reviewed Baked Chicken Legs, Mexican Style

Oct 4, 2010 in on Food.com

This was the best oven-fried chicken recipe I've ever had. I didn't have taco sauce or green chili salsa so I..."

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