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Reviewed Mexican Lasagna

Jan 26, 2013 in Food Network Community Toolbox on

I really liked this recipe - what I did was use two pie plates and divided the recipe accordingly. I left the tortillas whole and used four per pie plate. It held together really well and was easy to cut. I added fresh garlic to the meat mixture and topped the lasagna with lots of cheese, black olives, green onions and diced Roma tomatoes. I'll be"

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