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traci_t

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Reviewed Vegetarian Southern-style Collard Greens

Jan 4, 2014 on FoodNetwork.com

Loved this recipe. Made it for my husband and daughter who usually use smoked neckbones in greens and they over it. Now we can all eat from the same pot! Also used half amount of red pepper flakes.

Reviewed Vegetarian Southern-style Collard Greens

Jan 4, 2014 on FoodNetwork.com

Loved this recipe. Made it for my husband and daughter who usually use smoked neckbones in greens and they over it. Now we can all eat from the same pot! Also used half amount of red pepper flakes.

Reviewed Pasta and Lentil Soup

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really easy to make (was surprised when i finished so quickly) and very tasty. I used vegetable broth instead of chicken. I used canned whole tomatoes since I was out of tomato paste. I added a little spinach for extra veges. "

Reviewed Red Beans and Rice

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I used vegetable broth instead of chicken broth. I also added some chopped red bell pepper to the other veges because it was already cut. It was really easy since I already had the onions, green bell pepper, and red bell pepper already cut. I only needed to chop the garlic and celery. Oh, I only used one can of beans. I will make i"

Reviewed Eggplant Parmesan

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! A friend and I made it one Saturday afternoon and while it took the entire afternoon to prepare, it was worth the work and the wait. The entire dish was enough for us to split for both of our families. Next time I will make a little more sauce."

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