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traci adams

Member since Dec 2011

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Reviewed Butternut Squash Soup

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so easy and it was delicious! I actually used sauteed shallots instead of onion which gave it a bit richer flavor. I also pureed it in the food processor until it was smooth as silk. We poured the soup in shot glasses for Thanksgiving with fresh crab meat! It was a first course winner. It'll be a tradition in my home for the h...

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