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traceyscooking46

Ramona, California

Member since Nov 2008

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Reviewed Chicken Liver Pate with Balsamic Onions

Jun 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe. It's perfect for an elegant wine tasting party. Simple to make ahead of time. I always have to make double. One batch for me and one for my guests. Great with a nice zin or syrah. "

Reviewed Breakfast Sausage

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I like the blend of flavors, but way too much black pepper for my taste. ""

Reviewed Strawberry Scones

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE these scones. Currently making a batch to give as a teacher gift w/ a basket of teas and honey. I use currants though...it's a great substitute. Dried cranberries would probably be good too. "

Reviewed Grilled Lobster and Avocado Cocktail

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Altough this dish was tasty, I felt that the dressing overpowered the star of the dish, the lobster, to such a degree that it was completely lost. I probably won't try this one again, but if I did, I'd scale back on the horseradish quite a bit. Use arugula instead of watercress. It was nice. Bobby added lime juide (so did I) on the show. Without...

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