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traceychiarito

Member since Oct 2011

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Reviewed Tangerine-Glazed Easter Ham With Baby Carrots

Mar 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

SO GOOD. Did not tweak recipe at all."

Reviewed Roasted Brussels Sprouts

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family loves brussel sprouts and we all liked this recipe. I had planned on making this and of course time got away from me, SO, after tossing the S&P and oil on the sprouts, I put the whole bowl in the microwave for 1 minute, got it out, stirred it, put it back in for 2 minutes then poured the mixture onto the baking sheet and roasted for 20 "

Reviewed Braised Short Ribs

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I read quite a few of the reviews on this recipe and based on them, I was going to cut down the tomato paste. But, I always like to try a recipe as it was written before I go making changes. I should have cut back the paste. I found the paste flavor to be unpleasantly dominant. I think 1 c would be a good place to start; that might still be t"

Reviewed Pot Roast

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband LOVES this recipe. I use the wine to deglaze the pan after searing the meat - it seems like not doing this would be missing an opportunity. Also, with about 3 hours left I throw some veggies (carrots, potatoes, celery) in; the carrots are the best thing about any pot roast if you ask me."

Reviewed Rich Beef Barley Soup

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly but my soup was so fatty that I had to throw it out; it was inedible. Too bad."

Reviewed Hot Spinach-Artichoke Dip

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is always delicious for me. I believe the key is to make certain that you squeeze out absolutely all of the water possible from the spinach.""

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had to create a username so that I could review this recipe I think it is so good. I do have a few tips. One, I make it all in one pan. I saute the onions, etc. on the stovetop in my dutch oven, then just put the whole thing in the oven to roast. Also, after pureeing the tomato mix, I separate it in half and freeze 1/2. I add 1/2 of the cre...

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