"SO GOOD. Did not tweak recipe at all."

"My family loves brussel sprouts and we all liked this recipe. I had planned on making this and of course time got away from me, SO, after tossing the S&P and oil on the sprouts, I put the whole bowl in the microwave for 1 minute, got it out, stirred it, put it back in for 2 minutes then poured the mixture onto the baking sheet and roasted for 20 "

"I read quite a few of the reviews on this recipe and based on them, I was going to cut down the tomato paste. But, I always like to try a recipe as it was written before I go making changes. I should have cut back the paste. I found the paste flavor to be unpleasantly dominant. I think 1 c would be a good place to start; that might still be t"

"My husband LOVES this recipe. I use the wine to deglaze the pan after searing the meat - it seems like not doing this would be missing an opportunity. Also, with about 3 hours left I throw some veggies (carrots, potatoes, celery) in; the carrots are the best thing about any pot roast if you ask me."

"I followed the recipe exactly but my soup was so fatty that I had to throw it out; it was inedible. Too bad."

"This recipe is always delicious for me. I believe the key is to make certain that you squeeze out absolutely all of the water possible from the spinach.""

"I had to create a username so that I could review this recipe I think it is so good. I do have a few tips. One, I make it all in one pan. I saute the onions, etc. on the stovetop in my dutch oven, then just put the whole thing in the oven to roast. Also, after pureeing the tomato mix, I separate it in half and freeze 1/2. I add 1/2 of the crea""