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Reviewed Cheesy Pork Enchiladas
"Delicious recipe from the Neelys! Several substitutions I made- first, browned the pork in dutch oven in a little oil for 5 min., turning once. Second, removed pork and sauteed onion and garlic for 5 min. Then proceeded with recipe. Before filling enchiladas, let the shredded pork cool completely(or else enchiladas could be soggy and stir in 1""
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