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Reviewed White-Bean Chili

Oct 6, 2012 in Food Network Community Toolbox on

I made this with leftovers from roasted chicken. I used a polano and a jalepeno pepper i had roasted. It was only about 1/4 cup chopped, but wow it was hot. I guess it is becuase iadded them at the beginning . Also, it may help to test the heat of individual peppers as they are no the same. It was delicious."

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