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tracer888

United States

Member since Jan 2012

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Reviewed Whole Wheat Pita Bread for Bread Machine

Jun 24, 2013 in on Food.com

Came out great, I didn';t think it was gonna puff out in the end to form the pocket but it worked like a charm. Definitely 5 minutes, not 6. I only got 7 out of it but they were very tasty. Definitely my new go to for Alton Brown';s Gyro meat recipe."

Reviewed Gyro Meat with Tzatziki Sauce

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Did 1/2 lamb 1/2 beef. Loaf came out GREAT, used one of those loaf pans that keep the drippings away from the loaf. I didn't have a rotisserie so I did the oven / water bath method. I also put it in the big chill box for 2 hours before putting it in the oven to give it time to rest. Barely had any juice render out, I'm guessing that had to do...

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