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Joined Date: Jan 02, 2012
Reviewed Gyro Meat with Tzatziki Sauce
"Did 1/2 lamb 1/2 beef. Loaf came out GREAT, used one of those loaf pans that keep the drippings away from the loaf. I didn't have a rotisserie so I did the oven / water bath method. I also put it in the big chill box for 2 hours before putting it in the oven to give it time to rest. Barely had any juice render out, I'm guessing that had to do ""