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Pawtucket, Rhode Island

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Reviewed Grilled Pork Tenderloin With Corn on the Cob

Jun 3, 2012 in Food Network Community Toolbox on

This was amazing! Saw this recipe when I finally finished reading the June 2012 issue, and knew I had to have it. I did not have any paprika in my house, so skipped it, but the recipe did not lose any flavor at all. Was absolutely phenomenal! Super tender & moist, and the accompanying sauce was perfect."

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