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tprmom_2267271

Wayne, New Jersey

Member since Mar 2005

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Reviewed Sausage and Peppers

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, my family loved it. The only thing I changed, was that I boiled the sausage for about 7 minutes before I browned it, to make sure it was cooked and get some of the grease out. ""

Reviewed Herb Crusted Pork Tenderloin

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cooked it exactly as the directions said and for the exact time. It is the best pork I've ever made. My family devoured it!""

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