My Profile

tprenner

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Spicy Red Curry Chicken and Rice

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would use chicken stock instead of water next time. A tad more curry and lemon grass instead of the lime. Also I added pea pods, yellow pepper and onion slices for more texture.

Not what you're looking for? Try: