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naples, Florida

Member since Nov 2007

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Reviewed Wild Rice Salad

Jan 24, 2011 in Food Network Community Toolbox on

This dish is outstanding, I followed fellow advice and cut the dressing in half and also allowed the dish to refrigerate a few hours before serving. I also used dried cranberries and celery in place of the tomatoes and bellpepper. Overall a huge hit!!!

Reviewed Lamb Stew with Herbes de Provence

Oct 27, 2010 in Food Network Community Toolbox on Food Network

This recipe is outstanding! I made a few changes based on other comments and received rave reviews on the outcome.First instead of Lamb chunks, I used ground lamb, seasoned with essence and a pinch of cloves, I made meatballs sauteed them for a couple of minutes on each side and dusted with flour(to thicken the sauce), I transferred to a roasting...

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