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tprcook

Member since Mar 2011

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Reviewed Boston Cream Pie

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I remade using the Cake Bible's yellow cake, Bobby's custard (really good and Bobby's ganache. I made the cake like Eunice's - a show stopper! have made it twice this way and it ROCKS!"

Reviewed Boston Cream Pie

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I remade using the Cake Bible's yellow cake, Bobby's custard (really good) and Bobby's ganache. I made the cake like Eunice's - a show stopper! have made it twice this way and it ROCKS!"

Reviewed Boston Cream Pie

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok - I followed the recipe for the cake using the 8" x 3" pans but the cake didn't rise properly. I used cake flour as I thought this was the same as pastry flour, does anyone know if this is why the cake didn't rise? Also, if you use kosher salt, how much do you use?"

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