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tparshall

Member since Nov 2012

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Reviewed Green Bean Casserole

Nov 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Way better than traditional mushroom soup version. Huge hit last Thanksgiving, and definitely making again this year. Several reviews called the sauce bland, but remember, you can always taste the sauce before baking, and simply adjust seasonings as necessary. We added more bacon. I just got a better quality bacon and peeled off the fat after cook"

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