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San Deigo, California

Member since Jul 2010

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Reviewed Hibiscus Panna Cotta

Aug 31, 2013 in Food Network Community Toolbox on

Made this twice, easy, delicious and attractive. I made the recipe I used a packet of gelatin which produced a creamy dessert. The second thine I measured out 4 tsp gelatin exactly the result was very firm like jello jigglers the taste was fine"

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