All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 13, 2008
"OH My God! I made these for a day before Valentine's Day Dinner and they were FABULOUS! Super easy to make. Definitely make them when you are ready for dessert so they are nice and hot. If you want them to be more gooey, bake them for 14 min. We ate them right out of the ramkins. We skipped the candy cane topping and topped them with powdered sugar. It would also be good topped with strawberries or raspberries. Since you only use 1/2 a bag of chocolate chips I will be making these again this weekend for couples game night. Thanks Anne. :)
"I have never been a fan of meatloaf. My mother has been trying to get me to eat it for years. A co-worker made this meatloaf for a potluck and I decided to make it for my family. I LOVED IT!!! It was very flavorful and moist. I love the topping. My only concern is when I sliced the meatloaf it crumbled. I would try to make it in a loaf pan, but then I would only be able to cover the top and not the sides with the delicious sauce. If you are not a fan of meatloaf, you must try this recipe. I guarantee you will be converted.