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Replied to sunny's tuna noodle casserole

Feb 26, 2014 on

In the 1st paragraph... tuna, peas and both cheeses are tossed with pasta :)

Reviewed banana bread

Jan 24, 2014 on

Fave banana bread recipe so far! Thanks to another suggestion, I too divided batter into 2 (metal nonstick) loaf pans and they baked well at 40min. I like extra cinnamon, vanilla extract and 1 extra banana. Also, Added a topping of walnuts tossed in brown sugar, cinnamon and melted butter to make it more like a simple dessert.

Reviewed Garlic Roast Chicken

Sep 26, 2013 in Food Network Community Toolbox on

moist & delish! Simple flavors- which usually aren't my first choice, but it's a great classic. Couldn't believe how moist it was without any basting. I had a 5lb chicken in a dutch oven with no lid and it took 1 hr and 5 min at 420 convection. My carrots were more than done and didn't need to go back in for 15 while chicken rested. I'll add more "

Reviewed Scallops Provencal

Jul 15, 2013 in Food Network Community Toolbox on

Sooo good! And easy! Great go-to! Something so delish seems like it should take much longer! Everyone loves it. Thanks!"

Reviewed Mom's Banana Bread with Chocolate Chips

Mar 10, 2013 in Food Network Community Toolbox on

Disappointing. Bland and not very sweet. Also, it may have baked better in a larger pan... 1.5 qt size left the top/sides overcooked by the time the center cooked."

Reviewed Scallops Provencal

Nov 20, 2012 in Food Network Community Toolbox on

Sooo good! And easy! Great go-to- Thanks, Ina!"

Reviewed Sunny's Tuna Noodle Casserole

Aug 29, 2011 in Food Network Community Toolbox on

I made a few changes.. I used progresso italian breadcrumbs instead of flour (to thicken the sauce). I like the flavor a bit better. I also added a bunch on minced garlic while cooking the onions ( can't help it- love garlic). Also, some reviews said it was a bit dry, so I added a can of mushroom soup in addition to the chicken broth and table cr...

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