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Joined Date: Nov 07, 2010
"Disappointing. Bland and not very sweet. Also, it may have baked better in a larger pan... 1.5 qt size left the top/sides overcooked by the time the center cooked."
Reviewed Scallops Provencal
"Sooo good! And easy! Great go-to- Thanks, Ina!"
Reviewed Sunny's Tuna Noodle Casserole
"I made a few changes.. I used progresso italian breadcrumbs instead of flour (to thicken the sauce). I like the flavor a bit better. I also added a bunch on minced garlic while cooking the onions ( can't help it- love garlic). Also, some reviews said it was a bit dry, so I added a can of mushroom soup in addition to the chicken broth and table cre""