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Joined Date: Dec 11, 2005

Birthday: Sep 11

My Activity

Reviewed Creamy Macaroni and Cheese

"So I didn't read the recipe thoroughly before I started making it, and didn't realize it was a slow cooker recipe! I ended up putting it in the oven and it still came out delicious. I did end up cuting the recipe in half because I didn't need that many servings. I also added a few dashes of hot sauce because the recipe was a little bland. "

Jan 29, 2013 on FoodNetwork.com

Reviewed Blueberry Crumb Cake

"Moist and delicious. I added a little more lemon zest and blueberries and made a blueberry topping. Loved it. Tastes even better for breakfast."

Nov 29, 2012 on FoodNetwork.com

Reviewed Caramel Apple Cheesecake Bars with Streusel Topping

"These were delicious. I didn't find it too sweet, even with the caramel topping like some of the others, but I did need to add 10 minutes to the baking time. I think next time I would double up on the cream cheese filling. "

Nov 29, 2012 on FoodNetwork.com

Reviewed Creamy Garlic Mashed Potatoes

"These mashed potatoes were perfect. They are even better when you add BACON!"

Nov 16, 2012 on FoodNetwork.com

Reviewed Pizza Dip

"Definitely a hit. My friends and family prefer a little more seasoning, so I seasoned the sauce and ricotta a little bit prior to adding to the dip. I also rolled some ready pizza dough into bite size portions and drizzled them with garlic butter.""

Feb 22, 2012 on FoodNetwork.com

Reviewed Pumpkin Cheesecake

"The recipe came out perfectly and people seemed to enjoy it. However, it was my first time ever having pumpkin pie and I found the taste on my palate a little odd, even after adding a little more sugar. I think that I am just used to sweet potato pie.""

Jan 13, 2012 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"This recipe never fails. I've been using for the past few years. Time to pull out my brining bucket!""

Nov 17, 2011 on FoodNetwork.com

Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

"Delicious. Everyone loved it. ""

Nov 17, 2011 on FoodNetwork.com

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