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toydupree

Member since Jul 2012

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Reviewed Stuffed Young Zucchini

Jul 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. Even my family members who hate mushrooms loved these. To make it gluten-free I substituted Food for Life China Black Rice bread and it worked perfectly. This will be one of my go-to recipes for my vegetarian guests."

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