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russoak

Colorado

Member since Sep 2008

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Reviewed Pasta Dough for Ravioli

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mixed it on settings 3 then 2. Once all flour was pretty much all moist it still would not blend together. Took others advice and added about 2 tsps of water and it formed fine. Dough was great and ravioli turned out great. "

Reviewed Italian Cream Cake (From Beth Lott's Mom

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Does anyone know if this recipe calls for all-purpose flour or cake flour?

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