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Joined Date: Feb 22, 2011
Reviewed Italian Flank Steak
"The directions on here are horrible but if you watched the show its quite easy i used the carrots green beans (only had frozen) roasted red peppers the garlic and onion (on the show he fried the garlic and onion with some oil from the sundried tomatoes i did that as well) and the sundried tomatoes and topped with parsley..seared and then baked for 25-30 minutes it came out amazing i did not use the sauce but i dont think you need it! the sweetness from the peppers was my favorite part i will make this again for sure adding a little more cheese next time"