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Redondo Beach, California

Member since Nov 2006

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Reviewed Simple Oven-Baked Sea Bass

May 19, 2012 in on

Absolutely fabulous. We got just under a lb of lovely sea bass today and I will use this recipe again and again. I omitted the vinegar/wine and reduced the herbs to about 3/4 tsp (my mix is rather pungent, so this is personal taste/experience). A beautiful fish like sea bass deserves great treatment, and this recipe delivers."

Reviewed Oven Roasted Corn on the Cob

Mar 19, 2011 in Food Network Community Toolbox on

This tastes like 100% pure summer. I love it.

I also soaked the corn for about 20 minutes and trimmed off the exposed silk. It came out so sweet and delicious and just-ever-so-slightly earthy from the husks. No salt needed (other than what was in the butter. Yum.)"

Reviewed Artichokes Roasted

Jun 17, 2010 in on Recipezaar

So very yummy. I've made these twice in the past two weeks and our artichoke plants are just starting to produ..."

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