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Los Angeles, California

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Reviewed Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce

Dec 12, 2011 in Food Network Community Toolbox on

The chicken was great. The spices were fine but a few of my dinner guests thought it was too spicy.

The sauce did not add the right flavor to the dish. It required a lot of ingredients and it really wasn't that great.

Overall I'd say 3/3.5 Stars.""

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