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Joined Date: Sep 20, 2007

Birthday: May 07

My Activity

Reviewed Crunchy Parmesan Chicken Tenders

"I kicked up the seasoning a bit. Added tabasco sauce to the buttermilk (not enough to make it too spicy hot-just a small hint of back heat). Baked them on a rack, that way you get circular heat in the oven and avoid the sticking or mushy effect. It's a good basic recipe for a healthy version of crispy chicken tenders. "

Mar 2, 2013 on FoodNetwork.com

Reviewed Maple-Bacon Crunch Ice Cream

"This is ridiculously good. BACON brittle! Seriously amazing! Best ice cream EVER. I made an ice cream sandwich with florentine cookies. So good. "

Feb 22, 2013 on FoodNetwork.com

Reviewed Lime Beer Cocktail

"I haven't had frozen limeade before but I do like lime in beer so I tried this. What a waste of a six-pack! It had an unpleasant artificial taste. I'll stick with fresh lime juice in the future. "

Jan 27, 2013 on FoodNetwork.com

Reviewed Stuffed Breast of Chicken

"I was looking for low carb recipes and this one fit. I weighted the chicken breast to be sure it was 6 oz, used low fat ricotta cheese and fresh spinach. I did use a little lemon zest in the spinach mixture to give it little pop instead of the nutmeg. I didn't use the butter. Just rubbed the chicken with a little olive oil and fresh herbs. Ve"

Jan 27, 2013 on FoodNetwork.com

Reviewed Stuffed Breast of Chicken

"I was looking for low carb recipes and this one fit. I weighted the chicken breast to be sure it was 6 oz, used low fat ricotta cheese and fresh spinach. I did use a little lemon zest in the spinach mixture to give it little pop instead of the nutmeg. Very good and more importantly with a diet, was very satisfying even without a complex carb si"

Jan 27, 2013 on FoodNetwork.com

Reviewed Sausage Balls

"Sorry, Paula. I luv ya but these are just not good. I took the reviewer's suggestion and cut down on the biscuit mix but they were still dry and bland. In the future, I'll make sausage meatballs instead. "

Jan 5, 2013 on FoodNetwork.com

Reviewed Fleur De Sel Caramels

"Followed the recipe exactly and they came out creamy and chewy and absolutely luscious!! "

Dec 15, 2012 on FoodNetwork.com

Reviewed Parker House Rolls

"I just converted to gas and my new range has both a convection setting and a proofing setting. I couldn't wait to find a recipe for home made bread but was a little intimidated at the same time. This recipe is so easy and so good, i shouldn't have worried. I found it took a little longer to rise than indicated in the recipe but that's probably "

Nov 22, 2012 on FoodNetwork.com

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